Acentric factor

Activity coefficient

Amount concentration (molarity)

Antoine constant

Boiling temperature at pressure P

Critical compressibility factor

Critical density

Critical pressure

Critical temperature

Excess molar enthalpy (molar enthalpy of mixing)

Excess molar volume

Isobaric coefficient of expansion

Isothermal compressibility

Mass density

Molar Gibbs energy function {Gm(T)-Hm(0)}/T

Molar entropy

Molar heat capacity at constant pressure

Mole fraction

Normal boiling temperature

Normal melting temperature

Pressure

Refractive index (Na D-line)

Temperature

Vapor or sublimation pressure

Viscosity

Wavelength

heat capacity

temperature

Binodal data

Critical data

Excess

Ideal

Infinite dilution

Isobaric

Isothermal

Saturated

Gas state

Liquid state

Liquid-liquid equilibrium

Solid-liquid equilibrium

Vapor-liquid equilibrium

Binary system

Pure compound

Ternary system