Acentric factor

Activity coefficient

Antoine constant

Azeotropic composition: mole fraction

Azeotropic pressure

Azeotropic temperature

Binary diffusion coefficient

Critical compressibility factor

Critical density

Critical molar volume

Critical pressure

Critical temperature

Enthalpy of vaporization or sublimation

Excess molar Gibbs energy

Excess molar enthalpy (molar enthalpy of mixing)

Excess molar volume

Excess partial molar volume

Excess refractive index (Na D-line)

Gibbs energy of formation

Isobaric coefficient of expansion

Lower temperature

Mass density

Molar Gibbs energy function {Gm(T)-Hm(0)}/T

Molar Gibbs energy of reaction

Molar enthalpy of reaction

Molar enthalpy of vaporization or sublimation

Molar entropy

Molar heat capacity at constant pressure

Molar volume

Mole fraction

Normal boiling temperature

Normal melting temperature

Partial molar volume

Partial pressure

Phase boundary pressure

Pressure

Refractive index (Na D-line)

Solid-liquid equilibrium temperature

Speed of sound

Surface tension liquid-gas

Temperature

Thermal conductivity

Upper temperature

Vapor or sublimation pressure

Viscosity

Wavelength

enthalpy of formation

heat capacity

temperature

Azeotrope

Critical data

Excess

Ideal

Infinite dilution

Isobaric

Isosteric

Isothermal

Saturated

2 phases (gas/liquid) state

Gas state

Liquid state

Solid-liquid equilibrium

Vapor-liquid equilibrium

Binary system

Pure compound

Ternary system