2nd virial coefficient

Acentric factor

Activity coefficient

Antoine constant

Azeotropic composition: mole fraction

Azeotropic pressure

Azeotropic temperature

Critical compressibility factor

Critical density

Critical molar volume

Critical pressure

Critical temperature

Enthalpy of transition or fusion

Enthalpy of vaporization or sublimation

Excess molar enthalpy (molar enthalpy of mixing)

Excess molar volume

Excess partial molar enthalpy

Excess refractive index (Na D-line)

Gibbs energy of formation

Interaction virial coefficient

Mass density

Molar Gibbs energy function {Gm(T)-Hm(0)}/T

Molar Gibbs energy of reaction

Molar enthalpy of reaction

Molar enthalpy of vaporization or sublimation

Molar entropy

Molar heat capacity at constant pressure

Molar volume

Mole fraction

Normal boiling temperature

Normal melting temperature

Partial molar volume

Phase boundary pressure

Pressure

Ratio of amount of solute to mass of solution

Refractive index (Na D-line)

Relative permittivity at zero frequency

Solid-liquid equilibrium temperature

Specific heat capacity at constant pressure

Speed of sound

Surface tension liquid-gas

Temperature

Thermal conductivity

Vapor or sublimation pressure

Viscosity

Wavelength

enthalpy of formation

heat capacity

temperature

Azeotrope

Critical data

Excess

Ideal

Infinite dilution

Isobaric

Isothermal

Saturated

2 phases (gas/liquid) state

Gas state

Liquid state

Solid-liquid equilibrium

Vapor-liquid equilibrium

Binary system

Pure compound

Ternary system