Acentric factor

Adiabatic compressibility

Antoine constant

Critical compressibility factor

Critical density

Critical molar volume

Critical pressure

Critical temperature

Enthalpy of vaporization or sublimation

Excess adiabatic compressibility

Excess heat capacity at constant pressure

Excess molar enthalpy (molar enthalpy of mixing)

Excess molar volume

Excess relative permittivity at zero frequency

Excess speed of sound

Excess viscosity

Gibbs energy of formation

Isobaric coefficient of expansion

Mass density

Molar Gibbs energy function {Gm(T)-Hm(0)}/T

Molar Gibbs energy of reaction

Molar enthalpy of reaction

Molar enthalpy of solvation

Molar enthalpy of vaporization or sublimation

Molar entropy

Molar heat capacity at constant pressure

Molar volume

Mole fraction

Normal boiling temperature

Normal melting temperature

Partial molar enthalpy

Pressure

Refractive index (Na D-line)

Relative permittivity at zero frequency

Specific heat capacity at constant pressure

Speed of sound

Surface tension liquid-gas

Temperature

Thermal conductivity

Vapor or sublimation pressure

Viscosity

Volume fraction

Wavelength

enthalpy of formation

heat capacity

temperature

thermal conductivity

viscosity (dynamic)

Critical data

Excess

Ideal

Infinite dilution

Isentropic

Isobaric

Isothermal

Saturated

2 phases (gas/liquid) state

Gas state

Liquid state

Solid-liquid equilibrium

Vapor-liquid equilibrium

Binary system

Pure compound