Critical compressibility factor

Critical molar volume

Critical pressure

Critical temperature

Excess molar enthalpy (molar enthalpy of mixing)

Excess molar volume

Mole fraction

Normal boiling temperature

Normal melting temperature

Pressure

Refractive index (Na D-line)

Relative permittivity at zero frequency

Temperature

Vapor or sublimation pressure

Wavelength

Critical data

Excess

Isobaric

Isothermal

Saturated

Liquid state

Solid-liquid equilibrium

Vapor-liquid equilibrium

Binary system

Pure compound