Activity coefficient

Adiabatic compressibility

Antoine constant

Boiling temperature at pressure P

Excess adiabatic compressibility

Excess molar enthalpy (molar enthalpy of mixing)

Excess molar volume

Excess surface tension liquid-gas

Excess viscosity

Isobaric coefficient of expansion

Mass density

Molar enthalpy

Molar enthalpy of reaction

Molar enthalpy of transition or fusion

Molar entropy

Molar entropy of transition or fusion

Molar heat capacity at constant pressure

Molar heat capacity at saturation pressure

Mole fraction

Pressure

Refractive index (Na D-line)

Relative permittivity at zero frequency

Solid-liquid equilibrium temperature

Speed of sound

Surface tension liquid-gas

Temperature

Triple point temperature

Vapor or sublimation pressure

Viscosity

Wavelength

temperature

Excess

Isentropic

Isobaric

Isothermal

Saturated

2 phases (gas/liquid) state

Gas-liquid equilibrium

Liquid state

Solid state

Solid-liquid equilibrium

Solid-liquid-gas equilibrium

Vapor-liquid equilibrium

Binary system

Pure compound