Adiabatic compressibility

Amount concentration (molarity)

Apparent molar volume

Azeotropic composition: mole fraction

Azeotropic pressure

Azeotropic temperature

Critical compressibility factor

Critical molar volume

Critical pressure

Critical temperature

Excess adiabatic compressibility

Excess coefficient of expansion

Excess heat capacity at constant pressure

Excess molar enthalpy (molar enthalpy of mixing)

Excess molar volume

Excess partial molar volume

Excess speed of sound

Excess viscosity

Frequency

Isobaric coefficient of expansion

Isothermal compressibility

Mass density

Mass fraction

Molar enthalpy of reaction

Molar enthalpy of solution

Molar enthalpy of solvation

Molar enthalpy of vaporization or sublimation

Molar heat capacity at constant pressure

Molar volume

Mole fraction

Normal boiling temperature

Normal melting temperature

Partial molar volume

Pressure

Ratio of amount of solute to mass of solution

Refractive index (Na D-line)

Relative permittivity at zero frequency

Solvent: Mole fraction

Speed of sound

Surface tension liquid-gas

Temperature

Thermal conductivity

Vapor or sublimation pressure

Viscosity

Wavelength

heat capacity

temperature

Apparent

Azeotrope

Critical data

Excess

Ideal

Infinite dilution

Isentropic

Isobaric

Isothermal

Saturated

Tie line data

2 phases (gas/liquid) state

Gas state

Liquid state

Liquid-liquid equilibrium

Solid-liquid equilibrium

Vapor-liquid equilibrium

Binary system

Pure compound

Ternary system